Salame Zeffirino in Gentile Oro, a typical Italian salami from Romagna.
Salame Zeffirino in Gentile Oro is a typical Italian Salami from Romagna.
Tradition is combined with a careful selection of the best meats to produce this salami following Berto DelVecchio’s original recipe.
This product is made only when the meat meets the criteria established by Berto, so only meat with the right freshness and pH are chosen. Next the fat and nerves are removed with the same love and passion that Berto DelVecchio instilled in all his creations.
The subtle, inviting aroma of the salami is due to its blend of natural flavourings.
The taste is typically Romagnol, as it is aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours.
Its appearance is typical of cured salami, it is stuffed into a “gentile” casing and weighs 1 kg.
This long, cylindrical salami is covered in natural mould, adding to its rustic charm.
Inside the meat has a regular consistency and the fat is evenly distributed.
Salame Zeffirino in Gentile Oro is a typical Italian Salami from Romagna.
Tradition is combined with a careful selection of the best meats to produce this salami following Berto DelVecchio’s original recipe.
This product is made only when the meat meets the criteria established by Berto, so only meat with the right freshness and pH are chosen. Next the fat and nerves are removed with the same love and passion that Berto DelVecchio instilled in all his creations.
The subtle, inviting aroma of the salami is due to its blend of natural flavourings.
The taste is typically Romagnol, as it is aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours.
Its appearance is typical of cured salami, it is stuffed into a “gentile” casing and weighs 1 kg.
This long, cylindrical salami is covered in natural mould, adding to its rustic charm.
Inside the meat has a regular consistency and the fat is evenly distributed.