Salamino Boscone,
small Italian gluten and dairy free salami.
Salamino Boscone is a small Italian gluten and dairy free salami made with fine-grained minced pork that is carefully selected and then seasoned according to the typical Romagnol recipe.
The subtle, inviting aroma of the salami is due to its blend of natural flavourings.
The taste is typically Romagnol, as it is aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours.
It has a traditional cylindrical shape and is tied into 15/20 cm-long pieces with a diameter of 50 mm.
Salamino Boscone is a small Italian gluten and dairy free salami made with fine-grained minced pork that is carefully selected and then seasoned according to the typical Romagnol recipe.
The subtle, inviting aroma of the salami is due to its blend of natural flavourings.
The taste is typically Romagnol, as it is aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours.
It has a traditional cylindrical shape and is tied into 15/20 cm-long pieces with a diameter of 50 mm.