Mortadella.
Delvecchio Mortadella is an authentic and traditional Italian Mortadella produced exclusively with finely chopped pork and flavoured according to a recipe from Bologna.
The cut surface is smooth and velvety, it has a bright pink colour with lighter chunks of fat and sometimes contains fragments of muscle tissue.
It is available cut in half and vacuum packed in the following weights: 0.7 kg, 1.5 kg and 6 kg.
Its aroma is intense and spicy, the flavour is delicious and it has a firm, oval-shaped appearance.
Delvecchio Mortadella is an authentic and traditional Italian Mortadella produced exclusively with finely chopped pork and flavoured according to a recipe from Bologna.
The cut surface is smooth and velvety, it has a bright pink colour with lighter chunks of fat and sometimes contains fragments of muscle tissue.
It is available cut in half and vacuum packed in the following weights: 0.7 kg, 1.5 kg and 6 kg.
Its aroma is intense and spicy, the flavour is delicious and it has a firm, oval-shaped appearance.