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Ciccioli Frolli, pork scratchings.

Ciccioli Frolli, a traditional Italian specialty, are pork scratchings which are made by boiling back lard and a small amount of belly in special boilers.

The aroma is delicate and the flavour intense in these golden flakes of cooked lard.

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Ciccioli Frolli, a traditional Italian specialty, are pork scratchings which are made by boiling back lard and a small amount of belly in special boilers.

The aroma is delicate and the flavour intense in these golden flakes of cooked lard.

Back to list

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