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Bresaola Punta d’Anca,
Italian cured beef bresaola.

Bresaola Punta d’Anca is an Italian cured beef (dried salt beef) made by DelVecchio. The meat comes mainly from free range cattle and is seasoned with only the highest quality spices from around the world. It is left to cure slowly and carefully.

Thanks to its particular properties, it is a great ingredient for any diet and, with a little inspiration, can be used to create deliciously light dishes.

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Bresaola Punta d’Anca is an Italian cured beef (dried salt beef) made by DelVecchio. The meat comes mainly from free range cattle and is seasoned with only the highest quality spices from around the world. It is left to cure slowly and carefully.

Thanks to its particular properties, it is a great ingredient for any diet and, with a little inspiration, can be used to create deliciously light dishes.

Back to list

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