Bocconcini Stagionati,
small Italian gluten and lactose free seasoned salami.
Bocconcini Stagionati are small Italian gluten and lactose free seasoned salami made with fine-grained minced pork that is carefully selected and then seasoned according to the typical Romagnol recipe.
The subtle, inviting aroma of the salami is due to its blend of natural flavourings.
The taste is typically Romagnol, as it is aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours.
It has a traditional cylindrical shape and is tied in 8/10 cm-long casings with a diameter of 50 mm.
Bocconcini Stagionati are small Italian gluten and lactose free seasoned salami made with fine-grained minced pork that is carefully selected and then seasoned according to the typical Romagnol recipe.
The subtle, inviting aroma of the salami is due to its blend of natural flavourings.
The taste is typically Romagnol, as it is aromatic, well-balanced, not too fatty and with no foreign, metallic or overly acidic flavours.
It has a traditional cylindrical shape and is tied in 8/10 cm-long casings with a diameter of 50 mm.