Salumi DelVecchio, superior italian cured meats.
Serving traditional flavours from Romagna.
Since 1968 DelVecchio has been treating our taste buds to the rich, genuine flavour of meat from pigs that are reared in the natural environment and processed with expertise in Romagna,one of the most famous regions in Italy for its cuisine.
This is DelVecchio’s secret and it’s very simple: tradition and expert pork processing in Romagna.
Giving lovers of fine cuisine yet another reason to love high quality Italian cured meats.
Our Specialities.
DelVecchio Mora Romagnola Cured Meats.
Old flavour, new pleasure.
DelVecchio’s love for traditional farming life in Romagna can be found in the cured meats it produces
from the Mora Romagnola, an ancient breed of pig native to the Romagna area.
DelVecchio Mora Romagnola Cured Meats.
Old flavour, new pleasure.
DelVecchio’s love for traditional farming life in Romagna can be found in the cured meats it produces from the Mora Romagnola, an ancient breed of pig native to the Romagna area.
